Do something good and talk about it
After the Gastro Group within WWF Seafood Group has been (shut down) the need for a way to portray the swiss fishing industry grew larger.
Even though the group is focussing on the sourcing of sustainable seafood products, reports and news about the subjects listed below will still appear and be of importance.
• On its website, its facebook page as well as irs newsletters, seafoodgroup.ch publishes reports and interesting facts about the swiss fishing industry
• New projects in the delicacies market
• News from restaurants and professional kitchens
• New concepts and creative solutions
• Find the latest creations from Swiss chefs, pictures of different dishes or recipes on seafoodgroup.ch
The members of seafoodgroup.ch take a stand for a sustainable fishing industry and only rely on viable and certified products.
• Offering a rich and sustainable product line of fish and seafood for swiss restaurants and specialist shops
• Promoting and enforcing principles of sustainability in fishing management
• Build-up of an offer with recommendable labels, such as MSC, ASC and Naturland
• Counselling partners about sustainability in general and especially about sustainable fishing
• Strengthening of the products from sustainable aquaculture, especially from organic or Naturland sources